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Course Code
FSM-004
Advanced Food Hygiene, Food Safety and Quality Management
Advanced Food Hygiene, Food Safety and Quality Management
Learning Outcomes
Advanced Food Hygiene, Food Safety and Quality Management
Course Contents
Advanced Food Hygiene, Food Safety and Quality Management
Our Methodology
- Make coaching and monitoring innovative and using modern
- Media training also using on the go training by using interactive means and focusing on
- The exercises, practical applications and real situations study
- Live delivery method, instructor-led training
- Experienced consultant, trainers, and professional
- Qualified trainer with high-level experience
Attendance Reports
- Send daily attendance reports to training departments
- Send full attendance report to training dep. by the end of the course
- Attend 100 % from the course days also provide daily
- Issue attendance certificate for participant who attend minimum 80% from the course duration
Pre/Post Reports
- Pre- assessment before starting training
- Post assessment after finishing training
- Full report for the difference between Pre-& Post assessment
Who Should Attend
- Food Technologists
- Safety managers & Supervisors
- All Food Safety Team Members
- Production Managers & Supervisors
- System Administrators & Supervisors
- Quality Managers & Supervisors
- Compliance Managers
